stuffed with pancetta, red pepper, parmesan, mozzarella, served over marinara
sautéed with a trio of peppers, garlic and EVOO
Shrimp Cocktail U-12 $3.50 each
white or red sauce
six sauteed shrimp, sweet chili glaze, crostini
grilled flatbread, baby arugula, burrata cheese, fig spread, balsamic glaze
steamed with onions, garlic, white wine, fresh oregano with grilled crostini
chef selection of cured Italian meats, artisanal cheeses, olives and grilled Tuscan bread
over creamy polenta, marinara, parmesan cheese
over broccoli rabe, shaved parmesan
honey-lemon vinaigrette
classically prepared
vine ripened tomatoes, fresh mozzarella, balsamic reduction, basil and EVOO
baby arugula, candied pecans, red onion, roasted shallot vinaigrette, goat cheese crumbles
iceberg lettuce, chopped tomato, red onion, bacon, creamy gorgonzola
chilled shrimp, avocado, tomato, feta, red onion, egg, bib lettuce, bacon vinaigrette
shredded mozzarella, marinara, basil, EVOO
tuscan sausage, roasted tomato, mozzarella, EVOO & balsamic
prosciutto, soppressata, salami, hot peppers, shredded provolone, fresh lettuce
basil pesto, parmesan, shredded mozzarella, chopped tomato
shredded provolone, basil
diced tomato, black olives, red onion, mozzarella, roasted garlic oil
- Gluten Free Pizza Crusts Available $3 -
*Gluten Free Penne & Vegan Ratatouille Ravioli Available
hot Italian Sausage, broccoli rabe, slow roasted tomatoes, crushed red pepper, parmesan broth
fresh eggplant rolled with asparagus, roasted red peppers, fresh mozzarella baked over marinara, four per order
artichoke hearts, roasted red peppers & tomatoes, spinach, ricotta, lemon caper
asparagus tips, roasted cipollini, mushrooms, truffle demi over choice of gnocchi or pappardelle
meatballs, Tuscan sausage, penne
traditional oven baked lasagna, four cheese and meats, marinara, mozzarella, basil
vodka tomato cream sauce, with chicken
grilled hanger steak, house cut parmesan truffle fries, cognac au poivre
potato and bacon hash, grilled asparagus, mushrooms, sunny side egg, demi
truffled mac & cheese, grilled asparagus, chimichurri
porcini stuffed purses, sautéed spinach, truffle butter
bone in pork osso bucco served over seasonal risotto, mushroom pesto sauce
served on the bone, roasted garlic mashed, baby carrots & green beans, demi
14oz bone in pork chop, whipped sweet potato, flash fried brussels sprouts, fig balsamic glaze
prosciutto, slow roasted tomatoes, provolone cheese, baby arugula, truffle fries
rare tuxedo sesame seeds, over baby arugula, vine ripe tomatoes, onions, evoo, fresh lemon juice
fresh raviolis stuffed with Maine lobster, sauteed in vodka cream sauce, mushrooms, spinach and 3 shrimp, shaved parmesan
native littleneck clams, garlic and white wine sauce over linguini pasta
black bean edamame salad, whipped avocado, charred poblano butter
capellini tossed with shrimp, mussels, scallops, littlenecks, calamari, spicy marinara
chef's daily selection and preparation of fresh fish paired with sides
broccolini, heirloom cherry tomato, onions, garlic wine sauce, crushed red pepper over capellini
over a bed of seasonal risotto
shrimp, scallops crabmeat & cracker stuffing over risotto, lemon butter sauce
littlenecks, chorizo, potatoes, saffron tomato broth over linguini
Tavolo is the perfect location for holiday luncheons, social events or for a private dining experience. Enjoy our creative and affordable menu, along with our extensive beer and wine list in our stylish surroundings. Big city food and ambience without the big city price tag!
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